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Breakfast Eggs For A Crowd

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• 12 thin slices of deli ham (about 4 ounces)

• 12 large eggs

• ½ cup shredded cheddar cheese (about 2 ounces)

• ½ cup salsa

• Assorted Panera Bread bagels, toasted



1. Preheat oven to 375°F

2. Coat 12 muffin cups with cooking spray. Arrange 1 slice of ham in each cup, molding it to the shape of the cup. The ham may rise out of the edges of the cup. Spread 1 teaspoon of salsa in the bottom of each cup.

3. Break 1 egg into each ham-lined cup. Top with another teaspoon of salsa, and 2 teaspoons shredded cheddar cheese.

4. Bake until the cheese melts and the eggs are set, about 20 minutes.

5. Serve with toasted Panera Bread bagels.

TIP: Replace the salsa in this recipe with finely chopped fresh vegetables of your choice – onions, peppers, tomatoes, or mushrooms, for example, work nicely. For a more intense flavor, sauté vegetables before adding.

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 12

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