Elote's Breakfast Puffy Tacos

4 Puffy Taco Shells

4 Free Range Eggs

4 oz Elote Salsa

4 oz Cheddar Cheese

4 oz Cilantro Lime Crema Fresca (or Sour Cream)

6 oz Ground All Natural Pork Sausage from Natural Farms

or

6 oz Sautéed Seasonal Veggies

Directions:

Beat 4 eggs in a bowl and season with salt and pepper. Cook Sausage or sauteed

veggies in a non stick skillet. Once the sausage or veggies are cooked drain off any

unnecessary fat and add eggs on low heat. Continuously stir and add cheese and salsa

until well incorporated and eggs are completely cooked through.

Scoop egg mixture onto warm puffy taco shell and top with crema fresca.

*Puffy Taco shells can be purchased at Elote or you can make them following a recipe

for sopapillas on the back of a Masa Harina Bag (tortilla flour).