Monday, March 31st 2014, 8:45 am
Ingredients:
1 Ataulfo mango, finely diced
1/3 cup chopped fresh cilantro
¾ cup finely diced cucumber (remove seeds if they are large)
¼ cup diced red onion
1 jalapeño pepper, minced
Zest and juice of ½ lime, or to taste
Directions:
Combine all ingredients in a medium bowl and toss to combine.
Makes 2 cups, about 6 servings.
March 31st, 2014
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