Monday, May 19th 2014, 5:03 pm
Ingredients:
2 large red onions, cut in half and sliced thin
1 cup red wine vinegar
1 cup white vinegar
1 teaspoon kosher salt
1 teaspoon yellow mustard seed
1 teaspoon pickling spice
1 cinnamon stick
1/2 cup brown sugar
Instructions:
Clean pint sized canning jars. Fill 4 jars with onion slices. In a medium sized sauce pan simmer together the red wine vinegar, white vinegar, kosher salt, mustard seeds, pickling spice, cinnamon stick and brown sugar. Bring the brining liquid to a boil. Remove from heat. Pour the liquid over the top of the onions. Place seals and lids on top and allow jars to cool. Place in a refrigerator. Allow to sit 2-3 days before eating. Perfect for bratwursts, hot dogs, or in beans!
May 19th, 2014
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