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Smokin' Baked Beans

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½ pound JC Potter Sliced Slab Bacon

1 (13-ounce) package Bar-S Smoked Sausage, sliced

½ cup chopped onion

½ cup chopped bell pepper

2 (15-ounce) cans pork and beans

2 (15-ounce) cans Great Northern beans

¾ cup Head Country Original Bar-B-Q Sauce

¼ cup ketchup

2 tablespoons Seikel's Oklahoma Gold Old Style Mustard

¼ cup Garden Club Vinegar

4 tablespoons brown sugar


Cook bacon over medium heat in a deep-sided sauté pan or Dutch oven until fully cooked. Remove bacon and set aside.

Drain bacon drippings so that you're left with about 1 tablespoon in the pan. Saute sliced sausage, onion and bell pepper for 5 to 7 minutes until vegetables are tender. Add beans, sauce, ketchup, mustard, vinegar and brown sugar. Simmer 8 to 10 minutes until bubbling and slightly thickened.

Transfer beans to a greased 2-quart dish, cover and bake at 350 degrees for 1 hour. Uncover and continue to bake for 25 to 30 minutes. Let sit for 10 minutes before serving.

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