Friday, June 6th 2014, 1:45 pm
3 cups Fresh strawberries (chopped)
1 jar Wildhorse Canyon Strawberry Peach Jam
¼ jar Wildhorse Canyon Jalapeno Spread
2 limes juiced
4 tablespoons Gold Standard Honey
2 tablespoons fresh squeezed orange juice
1 bunch fresh cilantro, chopped
1 tablespoon Banyuls Vinegar
Ancho powder, to taste
Salt, to taste
Add Chopped Strawberries, Jalapeño spread and strawberry peach jam into a bowl. Add in orange juice, lime juice, honey, cilantro, banyuls vinegar, ancho powder and salt. Taste and adjust ingredients as needed.
June 6th, 2014
March 14th, 2024
December 4th, 2023
September 25th, 2023
March 28th, 2024
March 28th, 2024
March 28th, 2024