Peach And Caramel Crisp

Peach And Caramel Crisp

2 pounds fresh peaches, sliced (or 2 packages frozen peaches)

1/4 cup sugar

1 cup old fashioned oats

1/4 cup all-purpose flour

1/2 cup brown sugar

1/4 cup chilled unsalted butter, cubed

1 teaspoon cinnamon

1/4 teaspoon allspice

Preheat oven to 350 degrees. Mix peaches, blueberries, and 1/4 cup sugar in a 9x9 baking pan. In a medium sized bowl mix together the oats, flour, brown sugar, cinnamon and allspice. Using a fork or your finger work the chilled butter into the flour mixture till crumbs form. Pour the crumble over the top and bake for 30 minutes. Serve with ice cream.