Thursday, July 10th 2014, 11:47 am
Drain and rinse a can of white beans (such as cannellini) and add them to the bowl of a food processor with 2 cloves of garlic.
While the machine is running, add ¼ cup olive oil through the feed tube in a slow stead stream. Puree until the mixture is smooth.
Transfer to a bowl and stir in 1 tablespoon minced rosemary, the grated zest and juice of a lemon.
Season with salt and freshly ground black pepper.
July 10th, 2014
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