Brisket Fajitas And Guacamole - - Tulsa, OK - News, Weather, Video and Sports - |

Brisket Fajitas And Guacamole

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1 Pound of Sliced Brisket

1 Large White Onion

2 Green Bell Peppers

1 Red Bell Pepper

2 Table Spoons of Olive Oil

1 tablespoon Joe's Original BBQ Seasoning

Salt and Pepper to taste


· Slice Onions and Peppers into strips ¼ “ wide

· Preheat large nonstick skillet

· Add Olive oil to skillet

· Add Onions and Peppers to skillet and sauté

· Sprinkle Joe's Original BBQ Seasoning over

· When Onions and Peppers just begin to get soft add Brisket to skillet

· Continue to sauté the Fajitas until vegetables are soft and beef is hot.

· Remove from heat and serve with flour tortillas, guacamole, sour cream, salsa, cheese and sides. Joe recommends Black Beans and Rice

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