Hatch Pepper Steak

Feeds 4

Ingredients:

4, 7 oz. NSP Tri tip Steaks

Olive oil as needed

Salt and pepper to taste

Directions for the steak:

Heat grill to 450f.

Rub steak with olive oil and season as desired with salt and pepper.

Place on grill for approximately 5 minutes each side until desired internal temperature is reached.

I like medium rare.

For the hatch peppers:

4 fresh hatch peppers or equivalent washed.

1 large sweet onion sliced julienne

8 cloves whole garlic peeled

2 ounces of olive oil

2 ounces balsamic vinegar

Sea Salt and pepper to taste

Directions for the Hatch peppers:

Heat olive oil in medium sauté pan until you see heat lines.

Add peppers whole and cook on each side for about 3 minutes and turn.

Add onions and garlic cloves and toss continuously. Cook until tender.

Season with salt and pepper.

Deglaze pan with Balsamic and reduce by half.

Place medium rare steak on warm plate, top each with hatch pepper and finish with onion garlic and balsamic mix equally divided.

Eat well and ask for more.