Ingredients

Mozzarella block 4oz each

Panko bread crumbs 4oz each

All-purpose flour 8oz

Chopped parsley ½ cup

Water/beer 12oz

Vegetable oil 20oz

Directions

Cut mozzarella into two triangles. In bowl, mix panko and chopped parsley. Mix water or beer into flour to make a pancake like batter, beat until no lumps. Dip cheese into batter mixture, letting excess drip of cheese. Place cheese into panko mixture, patting to make sure the panko mixture sticks to the cheese. Fry until cheese is deep golden brown and cheese is oozing from center.