Thursday, February 5th 2015, 7:48 am
Ingredients:
Fresh mozzarella
Tomatoes
Fresh basil
Heart-shaped cookie cutter
Extra virgin olive oil
Balsamic vinegar
Garlic cloves
Agave Nectar
Italian Seasonings
Sea salt
Freshly ground black pepper
Directions
1. Cut the mozzarella cheese into 1/4” thick slices. Use a cookie cutter to cut out heart shapes from each slice. Wrap and refrigerate the scraps of cheese for snacking on later.
2. Slice the tomatoes into 1/4” thick slices. Try to use tomatoes that are about the same size around as the mozzarella for a more attractive presentation.
3. Layer the mozzarella, tomato, and basil on a platter.
4. Mix olive oil, balsamic vinegar, agave nectar, Italian Seasonings, garlic and drizzle over plate
5. Sprinkle with sea salt and freshly ground black pepper.
February 5th, 2015
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