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Savannah Squares

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6 cups Corn, Rice or Wheat Chex cereal (We use equal amount of each)

2 cups pecan halves

1/4 cup butter

1/2 cup brown sugar

1/3 cup Savannah Cinnamon Company Praline Mix

1/2 tsp baking soda


1. Preheat oven to 250 degrees.

2. Stir together the Chex cereal and pecans in a 9 x 13 pan

3. In a small saucepan, mix brown sugar, praline mix, and butter.

4. Gently boil 2 minutes.

5. Remove from heat and stir in baking soda until foamy.

6. Pour over cereal/pecans and stir to coat well.

7. Bake for 1 hour.

8. Stir 2 or 3 times during baking.

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