Ingredients

3 – 4 lb. chicken wings, wing tips removed, split in half

Kosher salt and freshly ground black pepper

2 – 3 tbsp grapeseed oil

½ cup sweet chili sauce

3 tbsp fresh lime juice

1 tsp fish sauce

3 tbsp ketchup

Directions
 

Preheat oven to 400°.

Place prepared chicken wings in a large bowl. Toss with oil, salt and pepper. Arrange in a single layer on a rimmed baking sheet. Roast for 45 minutes or until crisped and golden.

In a large sauté pan, mix the sauce ingredients and allow to warm until bubbling over medium heat. When wings are cooked through, add to the sauce ingredients, increase heat to medium-high and cook wings in the sauce until glazed, approximately 15 minutes. Turn wings onto large platter and serve.

TIP: The wings can be roasted ahead of time and then finished when you need them!