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Ice Cream Cone Cupcakes

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Supplies Needed:

1 box of your favorite cake mix

2 cans of your favorite icing or frosting

24 flat bottom ice cream cones



1. Preheat the oven to 350 degrees

2. Prepare cake batter according to the package directions

3. Place ice cream cones in muffin tins or on a cookie sheet

4. Fill cones 1/2 - 2/3 full with batter

5. Bake 15-20 minutes or until cake springs back to the touch

6. Let cool completely then frost and decorate

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