Wednesday, September 23rd 2015, 8:22 am
Ingredients:
1 pound BAKED CHICKEN
½ cup MAYONNAISE
¼ TSP FENNEL, GROUND
¾ TBSP CURRY
½ TBSP APPLE CIDER VINEGAR
1 TBSP LEMON JUICE OF
¼ TSP CAYENNE
1 tablespoon SUGAR
1 tablespoon SOUR CREAM
¼ cup GRAPES, HALVED
1/8 cup RED ONION, CHOPPED
Directions:
1. CUT CHICKEN INTO CUBES,
2. COMBINE MAYONNAISE AND SOUR CREAM WITH FENNEL, CURRY, VINEGAR, LEMON JUICE, CAYENNE, AND SUGAR IN A FOOD PROCESSOR AND COMBINE. EMPTY INTO BOWL.
3. FOLD CHICKEN AND GRAPES IN MAYONNAISE MIX
September 23rd, 2015
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