Tuesday, October 20th 2015, 9:56 am
Ingredients:
4 Siegi’s Bratwurst
1 yellow onion, sliced
1 jar Bavarian sauerkraut
1/2 cup cooked diced bacon
1/4 cup chicken stock
1 TBSP caraway seeds
Bratwurst buns
Siegi’s mustard
Directions:
Simmer sausages in water.
Heat kraut, bacon, chicken stock and caraway seeds in a pan until hot.
Saute sliced onions in butter or oil.
Pan fry sausages with onions until golden brown.
Place on buns, add kraut and mustard.
October 20th, 2015
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