Brussels Sprouts & Apples

<p>Dietitian Stephanie Harris with Hillcrest Hospital South shows how it can be a great Thanksgiving side dish.</p>

Thursday, November 19th 2015, 8:24 am

By: News On 6


Ingredients:

1 pound Brussels Sprouts cut in half

2 apples peeled, sliced (Washington preferred)

2 tbsp olive oil

1/8 c Balsamic vinegar

4oz honey

Directions:

Heat olive oil in a skillet 

Add Brussels sprouts and apples and cook until tender with slight browning

Add vinegar and honey

Cook for 2-3 minutes until vinegar and honey are fully incorporated 

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