Tuesday, April 26th 2016, 10:03 am
Ingredients:
2 Slabs Pork of Ribs
7 oz bottle of Oklahoma Joe’s Rib Rub
Directions:
Preheat grill to 275-300 degrees using charcoal, mesquite and hickory chunks
On gas grill use 2 burners to one side and place foil pouch with wood chips on lit burner to add smoke flavor
Peel membrane from backside of ribs
Apply Rub liberally to both sides of ribs
Place ribs on cooking grates away from fire
Cook at 275-300 degrees for 2 hours
Wrap ribs in heavy-duty foil and continue cooking for 1 additional hour
Take ribs from grill and remove foil
Baste with BBQ sauce and sear over hot coals until sauce has caramelized
Slice and serve
[Best served with Oklahoma Joe’s BBQ Beans, Spicy BBQ Cole Slaw and Grilled Shuck on Corn on The Cob!]
April 26th, 2016
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