Thursday, April 28th 2016, 11:09 am
Ingredients:
1 pound fresh asparagus, trimmed and cut into 1 inch pieces
1/2 pound fresh mushrooms, sliced
2 tsp. butter
1 tsp. extra virgin olive oil
2 cloves garlic, minced
2 tsp. fresh thyme, minced
1 - 2 tbsp. fresh lemon juice, or to taste
1/2 tsp. lemon zest
salt and fresh ground pepper, to taste
Directions:
In a large skillet on medium heat saute butter, oil, mushrooms, thyme, and garlic for 1 minute. Add asparagus and cook until mushrooms are tender and asparagus is bright green and crisp tender. Stir in the remaining ingredients and serve. Serves 4.
April 28th, 2016
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