Oven-Dried Vegetables

<p>Oven-Dried Vegetables</p>

Wednesday, May 18th 2016, 2:36 pm

By: News On 6


Finely chop a few handfuls of oven-dried onions, leeks and garlic.

Combine with 2 Tablespoons of pecan or olive oil, some fresh herbs and 1 clove of fresh minced garlic.

Whisk in to a cup of local Greek yogurt with a good pinch of salt for French onion dip sans the soup packet.

Set oven to 225 degrees.   

Cut vegetables into the desired shapes and drizzle with a little olive oil.

Lightly season with salt and pepper and place in oven for 2 to 3 hours.

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