Ingredients

1 tsp. fresh ginger, grated (or ½ tsp. ground ginger)
½ tsp. ground turmeric
½ cup Panera Asian Sesame Vinaigrette Dressing
8 oz. baby kale and spinach blend
10 oz. broccoli slaw
1 peeled mandarin orange (or 1 cup canned mandarin oranges, drained)
½ cup wasabi-coated peas (optional)
Salt and black pepper (optional)
1 cup snow peas or snap peas (optional)

Instructions

In small bowl, whisk ginger and turmeric into dressing.  In a large serving bowl, toss baby greens and broccoli slaw with dressing mixture.  Add oranges and peas.  Season to taste.  Toss and serve.

Serves 4
10 minutes to prepare
116  calories per serving