Monday, June 6th 2016, 1:51 pm
Ingredients
1 tsp. fresh ginger, grated (or ½ tsp. ground ginger)
½ tsp. ground turmeric
½ cup Panera Asian Sesame Vinaigrette Dressing
8 oz. baby kale and spinach blend
10 oz. broccoli slaw
1 peeled mandarin orange (or 1 cup canned mandarin oranges, drained)
½ cup wasabi-coated peas (optional)
Salt and black pepper (optional)
1 cup snow peas or snap peas (optional)
Instructions
In small bowl, whisk ginger and turmeric into dressing. In a large serving bowl, toss baby greens and broccoli slaw with dressing mixture. Add oranges and peas. Season to taste. Toss and serve.
Serves 4
10 minutes to prepare
116 calories per serving
June 6th, 2016
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