Friday, January 6th 2017, 1:14 PM CST
- 6 Roasted red peppers slices
- 8 Kalamata olives
- 2 Rolled slices of Prosciutto
- 4 Portobello mushroom slices, grilled
- 4 Artichoke hearts
- Balsamic glaze
- Fresh basil
- Pecorino Romano
- Extra virgin olive oil
- Start with 4 tomato slices (1/4 to 1/2" thick)
- Layer each with a fresh slice of mozzarella cheese.
- Then add the ingredients above to the plate.
- Finally, drizzle with balsamic glaze and extra virgin olive oil.