Caprese Antipasto

Ingredients: 

• 6 Roasted red peppers slices
• 8 Kalamata olives 
• 2 Rolled slices of Prosciutto 
• 4 Portobello mushroom slices, grilled
• 4 Artichoke hearts
• Balsamic glaze 
• Fresh basil 
• Pecorino Romano
• Extra virgin olive oil

Directions: 

1. Start with 4 tomato slices (1/4 to 1/2" thick)
2. Layer each with a fresh slice of mozzarella cheese.
3. Then add the ingredients above to the plate.
4. Finally, drizzle with balsamic glaze and extra virgin olive oil.