•     1 Triple S Farms Sweet Potatoes
  •     1 1/2 cup Shawnee Mills Self-Rising Flour
  •     6 tbsp Hiland Buttermilk
  •     4 tbsp Hiland Dairy Unsalted Butter , Melted


  1. Peel, cook and mash 1 sweet potato. Set aside 3/4 cup mashed potato.
  2. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  3. Place flour in a medium bowl. In a small bowl, whisk together the mashed sweet potato, buttermilk and melted butter. Pour over flour, stirring just until combined.
  4. Drop dough (about 3 tablespoons per biscuit) onto pan, allowing 1 inch between biscuits. Bake until lightly brown, about 12 minutes.