Greek Tzatziki Dip

<p>Erin Barnhart of Panera Bread shows how to make Greek Tzatziki Dip</p>

Monday, March 6th 2017, 1:08 pm

By: News On 6


Ingredients: 

  • 1 English cucumber, grated (about two cups) 
  • 1 cup Greek yogurt, plain
  • 1/4 cup Panera Greek dressing 
  • 1 tbsp. each lemon juice and lemon zest (about 1/2 lemon)
  • 1 tbsp. mint, chopped
  • Salt and pepper to taste
  • Panera sourdough bread bowl

Directions: 

  1. Grate cucumber on large side of a box grater. Place in strainer and allow to sit for 10 minutes to remove excess water.
  2. In medium bowl, combine yogurt, dressing, lemon juice and zest, mint, and grated cucumber. Season with salt and pepper to taste.
  3. Place dip inside a cored Sourdough Bread Bowl and serve with fresh veggies and pita chips.
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