Ingredients

  • 16 oz. Panera Creamy Tomato Soup
  • 1 cup coconut milk
  • 1-2 tsp. red curry paste
  • ½ cup red bell pepper, diced
  • 2 cups sliced mushrooms
  • 8 oz. rotisserie chicken, shredded (about 1 cup)
  • 3 tbsp. cilantro, chopped (optional)

Directions

  1. Combine soup, coconut milk, curry paste and peppers in medium pan and heat 2-3 minutes over medium heat, stirring often.
  2. Add mushrooms, bring to a simmer and cook 4-5 minutes.
  3. Add shredded chicken and cook 1 minute to heat through. Garnish with cilantro, if desired.