Ingredients: 

  • 5 cups fresh strawberries, sliced or cut into bite-sized pieces
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries

Crumble Topping Ingredients: 

  • 1 cup raw pecans                              
  • ¼ cup unsweetened and shredded coconut
  • ¼ tsp. Cinnamon 

  • ? tsp. fresh grated nutmeg
  • ? tsp. Himalaya Pink salt                  
  • ¼ cup raisins
  • 4 pitted Medjool dates, chopped

Directions: 

  1. Place pecans, coconut, cinnamon, nutmeg, and salt in a food processor fitted with the S blade and process until coarsely ground.
  2. Add the raisins and dates and process until the mixture resembles coarse crumbs and just begins to stick together. Don’t over process. 
  3. Place berries in an 8” square baking dish. Top with crumble topping and serve.

*Use this topping on fresh sliced seasonal fruit such as cherries, pears, peaches, apples, etc. This topping can be made and stored in a tight-sealing container in the refrigerator for up to one month or the freezer for up to 3 months.