Ingredients:

  • 16 oz whole wheat penne pasta
  • 1 cup raw button mushrooms, sliced
  • 2 tbsp. extra virgin olive oil
  • 16 oz Panera® Broccoli Cheddar Soup
  • 2 chicken breasts, skinless, boneless, cooked and diced
  • 4 pieces uncured bacon, cooked and chopped
  • ¼ cup sun-dried tomatoes, julienned
  • Salt and black pepper

Directions:

  1. Cook pasta according to package instructions.
  2. While pasta is cooking, brown mushrooms in oil over medium-high heat, about 5 minutes.
  3. Drain pasta, in same pot, heat soup over medium heat.
  4. Add cooked pasta, mushrooms, diced chicken, bacon, and sun-dried tomatoes. Toss to combine. Season to taste with salt and pepper.