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Andolini's Cheese Pizza

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  • 14-ounces of pizza dough 
  • Pizza sauce - enough to cover your dough thinly 
  • 12 oz. to 14 oz. of shredded or diced mozzarella 
  • 1 tablespoon of pecorino romano cheese


  1. Preheat your oven to 500 degrees and preheat a pizza stone in your oven, if you have one. Ideally, give the stone and oven 30 minutes to come fully to temperature before baking the pie. 
  2. Push out your dough to form a 14” pizza crust. Place on a lightly oiled pan for easy transfer to the stone when it’s time to bake.
  3. Use the back of a spoon to gently spread a thin layer of sauce over the dough, leaving the outer 1" clear.
  4. Sprinkle the mozzarella evenly over the entire pizza and transfer pizza to hot stone.
  5. Bake until crust is golden brown and cheese is bubbly. 
  6. Remove pizza from oven, and top with a sprinkling of pecorino romano cheese. 

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