1. Start with 14oz. dough; push it out to approximately 14”circle
  2. Lightly drizzle with Extra Virgin Olive Oil, spread with hands to lightly coat pizza. 
  3. Take 1 Tblsp  minced garlic and sprinkle evenly on pizza
  4. Evenly drop approximately 1/2 oz each dollops of Ricotta cheese every inch or so on the pizza. 
  5. Can also be topped with Italian sausage, or prosciutto, as you wish…(like our SPQR) or no meat or other toppings for a traditional “white pizza"
  6. Spread 7 oz. of mozzarella evenly on pizza. 
  7. Place pizza on the stone, bake until crust is golden brown and cheese is melted and bubbly.