Ingredients:

  • 1 lb Pork loin, cut into strips
  • 1 tbsp Vegetable oil
  • 2 cups Napa cabbage
  • ½ cup Shredded carrots
  • 3 cloves Garlic
  • 3 tsp Ginger
  • ¼ cup Cilantro, chopped
  • ¼ cup Scallions, chopped
  • 3 cups chicken stock
  • 2 tbsp. Fish sauce
  • 3 tbsp. Soy sauce, low sodium
  • 1 tbsp. Sriracha
  • 12 oz Lo Mein noodles, cooked
  • 1 teas Black pepper
  • 1 teas Kosher salt

Instructions: 

  1. Add pork to hot skillet and stir fry until lightly browned 
  2. Add cabbage, carrot, garlic, ginger, cilantro & scallions
  3. Continue to stir fry until lightly wilted. 
  4. Add stock and remaining ingredients and bring to a simmer. 
  5. Serve in large rim bowl and garnish with fresh cilantro.