In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp.
For the apples; melt butter in skillet, add apples & cinnamon-sugar, lightly sauté until softened
Plate potato cakes, top with stewed apples & sour cream, garnish with chives
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