Peel avocado and cut into ½” by ½” cubes and place into bowl of water with 1 Tbsp. of lime juice.
Combined mayonnaise, lime juice, chipotle chili powder and garlic powder to make Chipotle Aioli.
In a small bowl mix 2 eggs and cold water and set aside, then in another bowl mix Cajun seasoning and cornstarch, and in a third bowl place panko bread crumbs.
Place vegetable oil in a large sauce pan and heat over medium heat to 350 degrees.
Bread avocado cubes by first coating in the cornstarch mixture, then dip into egg/water mixture and finally coat in the panko bread crumbs.
Fry breaded avocado cubes in hot oil until golden brown (about 5 minutes), assemble tacos, top with Chipotle Aioli and enjoy.
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