Ingredients

  • 2-1/2 cup uncooked bow tie pasta
  • 6 cups torn romaine lettuce
  • 1 medium tomato, diced
  • 4 bacon strips, cooked and crumbled
  • ½ cup ranch dressing
  • 1 tbls. barbecue sauce
  • ¼ tsp. pepper

Directions

  1. Cook pasta according to package directions. Drain and rinse under cold water.
  2. In a large bowl, combine the lettuce, tomato, bacon and pasta.
  3. Drizzle the ranch dressing and barbecue sauce over the top. Gently toss to coat evenly. Season with pepper.
  4. Serve immediately and enjoy!

Serves: 6
Nutritional analysis per serving: 
Calories: 154
Total fat: 5.3 g
Cholesterol: 5.83 mg
Sodium: 1758 mg
Carbohydrates: 21 g
Sugars: 1.17 g
Protein: 5.3 g