Recipe from Kristy Provence of Kan.

6 large potatoes - peeled
1 sm onion - chopped
5 Tbs Garlic Powder
5 Tbs Lawerys
3 Tbs Pepper
2 Sticks of Butter - cut into 1/4s
Foil

Chop peeled potatoes into small cubes and place in foil (you are going to make a foil bag for potatoes) top with butter cubes, garlic, onions, lawreys and pepper and seal foil bag. Place on Grill for 11/2 - 2 hours (until potatoes are tender).