Ingredients:

  • 2 Triple S Farms sweet potatoes, about 1 pound each
  • 4 cups Dairy Pure Milk
  • ¼ cup coconut milk, optional
  • 3 tablespoons Griffin’s Organic Pancake Syrup
  • Ground cinnamon
  • Serve with Woody Candy’s Chocolate Peppermint Cookies

Directions:

  1. Roast the sweet potatoes until cooked through and quite tender. Set aside to slightly
  2. Cool. Once cool enough to handle, peel and dice potatoes.
  3. Puree potatoes in a food processor until smooth.
  4. In a small saucepan, bring milk, coconut milk and syrup to a simmer. On low heat, whisk the sweet potato puree.
  5. Return to a simmer.