Ingredients:

  • 1 acorn squash
  • 1 tsp. coconut oil
  • ½-1 tsp. cinnamon 
  • 1 Tb. Brown sugar
  • 1 container yogurt (Siggi's triple cream)
  • 1 Tb. Sunbutter (any nut butter will work as well)
  • Dried cranberries 

Directions:

  1. Preheat oven to 400 degrees. 
  2. Cut squash lengthwise. Remove seeds. 
  3. Rub coconut oil on all exposed flesh. Sprinkled with cinnamon and brown sugar. Place cut side down on a baking sheet. 
  4. Bake 30-45 minutes until squash is tender. 
  5. Allow squash to cool slightly. 
  6. Spoon yogurt into squash. 
  7. Warm Sunbutter slightly. Drizzle over yogurt and squash. Top with dried cranberries.