Caramel Nut Milk Chocolate Fondue

  • 8 ounces milk chocolate, finely chopped
  • ½ cup caramel ice cream topping
  • 2 teaspoons chunky peanut butter
  1. Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.  
  2. Be careful not to let the chocolate burn.   
  3. Pour into a warm fondue pot. Add the caramel and peanut butter and stir gently until blended.   
  4. Keep fondue warm over low heat.  

Crème Brule White Chocolate Fondue

  • 4 ounces white chocolate, finely chopped
  • 3 tablespoons caramel syrup
  • Rum 151 to Flambé 
  1. Combine the chocolate and cream in the top of a double boiler set over simmering water.  Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 – 45 seconds. 
  2. Be careful not to let the chocolate burn.   
  3. Pour into a warm fondue pot. Add the caramel syrup and stir gently to combine.  Keep fondue warm over low heat.