• 3 fillets of Salmon, skin on (3-pound fillets)
  • 3 sticks of butter
  • 2 lemons
  • ¼ cup dill weed
  • ½ cup Joe’s Original BBQ Seasoning
  • 1/8 cup Capers


  1. Preheat grill to 275-300 degrees using lump charcoal and hickory chunks
  2. Gently wash fillets and lay on buttered foil boat or aluminum pan. 
  3. Apply Joe’s BBQ Seasoning sparingly to fillets
  4. Gently sprinkle dill weed over fillets
  5. Sprinkle capers over fillets
  6. Lay patties of butter over fillets
  7. Cook at 275-300 degrees for 1 ½ hours
  8. Remove from grill when fish is just becoming flaky and baste with the following sauce     

Directions for basting sauce for Salmon:

  1. In a separate foil pan or boat add 2 sticks of butter, 1/8 cup of dill weed, juice from 2 lemons, and 2 tbsp Joe’s Original BBQ Seasoning
  2. Melt on the grill stirring occasionally, remove when blended and melted