Ingredients 

  • 14 oz canned chickpeas, drained and rinsed    
  • 1/4 cup cocoa powder    
  • 2 tsp Stevia (or maple syrup)    
  • 2 tsp vanilla extract    
  • 1/4 cup unsweetened almond milk (more if needed)  

Directions 

  1. Add everything to a food processor (or blender) except the almond milk. Blend until well combined and scrape down the sides.    
  2. Slowly add the milk and continue to blend until nice and smooth, adding more milk if needed. Taste and add additional sweetener or chocolate if needed.