• 1 Challah loaf from Farrell Family Bread
  • 4 cups milk from Lomah Dairy
  • 2 Eggs from Prairie Creek Farms
  • 1 cup organic raw sugar
  • 2 tbs cinnamon
  • 2 tbs vanilla
  • Roark Acres Honey
  1. Pour the milk in to a bowl.
  2. Add the eggs, sugar, cinnamon and vanilla and beat til frothy. 
  3. Slice the challah in to 1/2 to 1 inch slices, soak in the mixture and add it to a hot pan. 
  4. Once it's cooked on one side flip it. Once the other side is cooked remove from pan and drizzle it with Roark Acres Honey.