Ingredients:

  • 2 packages Shawnee Mills Buttermilk Pancake and Waffle Mix
  • 4 tablespoons cocoa powder        
  • 2 tablespoons granulated sugar
  • 2 cups Braum’s milk
  • 2 eggs, lightly beaten
  • 1 teaspoon Griffin’s Vanilla
  • ¼ cup canola oil or melted butter
  • 2 (2-ounce) Bedre dark chocolate bars, chopped
  • Braum’s Whipped Light Cream
  • Braum’s Chocolate Syrup
  • Maraschino cherries

Directions:

  1. In a large bowl, stir together waffle mix, cocoa powder and sugar. Add milk, eggs, vanilla and oil or butter, and stir until combined. Chop 1 chocolate bar, then fold into waffle mixture.
  2. Heat waffle iron. Pour mixture into waffle iron, filling to edges. Cook until waffle is set in the center and slightly crisp on the edges.
  3. Top each waffle with Braum’s whipped cream, chocolate syrup, remaining chopped Bedre chocolate and a maraschino cherry.