Ingredients:

  • 8 oz cheese base
  • 5 oz elbow noodle
  • 2 oz roasted tomato
  • 1 oz green onion thinly sliced
  • 4 oz chicken
  • 2 oz diced bacon

Cheese Base Ingredients:

  • Half of a yellow onion, diced
  • 1 quart chicken stock
  • 1 cup milk
  • 4 oz
  • 3 pound white American cheese shredded
  • 2 oz shredded parmesan
  • .5 pound smoked Cheddar, shredded
  • 4 oz sharp cheddar, shredded

Directions:

  1. Sautee onion until onion become translucent then add cream and stock.
  2. In a separate container put all cheese. When liquid comes to a boil pour over cheese mix with a whisk until smooth, if a smoother texture is desired use blender or immersion blender.
  3. Heat up Cheese base until steaming, add all ingredients to pan and stir to warm through. Serve while hot.