Ingredients:

  • 3 to 4 pounds chicken wings
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 1 teaspoon Daddy Hinkle’s dry marinade
  • ½ cup Boudreaux’s Swamp Sauce
  • ½ stick Braum’s Salted Butter, cut into cubes
  • 1 tablespoon Cheatwood’s Pure Raw Honey
  • Onion and Garlic Dipping Sauce

Ingredients:

  • 1 pint Braum’s Sour Cream
  • 3 tablespoons Daddy Hinkle’s Onion and Garlic Seasoning

Directions for Onion and Garlic Dipping Sauce:

  1. Combine ingredients. 
  2. Refrigerate until serving.

Directions for Baked Swamp Wings:

If connected, separate wings from drumettes. Preheat oven to 400 degrees.

  1. Pat wings dry to remove any moisture. Toss with oil, salt and Daddy Hinkle’s seasoning.
  2. Place wings on two wire racks set inside two baking sheets with rims. Bake until cooked through, about 45 to 50 minutes. Skin should be crisp.
  3. While wings are baking, combine swamp sauce, butter and honey in a small saucepan over