Ingredients:

Salmon

  • 2 7-oz pieces of salmon
  • Salt and Pepper

Red Chile Honey Glaze

  • ½ cup local Oklahoma honey
  • 1 teaspoon NM red chile powder
  • 1 tablespoon Seikels local mustard
  • ¼ cup vegetable stock or fish stock

Zucchini Black Bean Succotash

  • 1 Zucchini diced small
  • ½ cup fresh roasted corn
  • ½ cup cooked black beans
  • ¼ cup diced red onion
  • ¼ cup diced red peppers
  • Salt and pepper to taste

Method: 

  1. Add two tablespoons of vegetable oil to sauté pan and season salmon with salt and pepper.
  2. Sear on both sides and cook in an oven at 375 degrees for about 6 minutes or until 140 degrees internal temperature.
  3. Next in a small mixing bowl add honey, stock, Hatch red chile powder and red chile powder and mix till the glaze is well combined.
  4. In another sauté pan add 2 tablespoon vegetable oil and sauté onions and garlic for about a minute and add zucchini, roasted corn and dice peppers cook for 5 minutes.
  5. Add salt and pepper and finished with cilantro.
  6. Once salmon is done put it back on the stove on medium and de glaze with the honey mix.
  7. Reduce mix and add 2 tablespoons butter and glaze salmon.
  8. Finish with micro greens or just a simple salad.