TULSA, Oklahoma - Ingredients:

  • 1 lb. butternut squash, peeled & cubed
  • 1 lb. brussels sprouts, trimmed & halved
  • 1 sweet potato, peeled & cubed
  • Sauce:
  • 2 Tbsp. butter, melted
  • 2 tsp. maple syrup
  • 4 tsp. Dijon mustard
  • 4 tsp. balsamic vinegar
  • ½ tsp. salt
  • ½ tsp garlic
  • ¼ tsp pepper

Mix-ins:

  1. ½ cup pecans, chopped
  2. ½ cup dried cranberries
  3. ½ cup feta cheese, crumbled
  4. 6 sliced bacon, cooked & chopped

Directions:

  1. Preheat oven to 400 Fahrenheit.
  2. Coat brussels sprouts, butternut squash, and sweet potatoes with olive oil & spread out on parchment paper-lined baking sheet.
  3. Roast 25 minutes, or until lightly browned.
  4. Mix together sauce ingredients.
  5. Toss veggies in sauce and roast another 10 minutes (do this right before serving).
  6. Mix in cranberries, feta, and bacon.
  7. Serve warm.