Broccoli Cheddar Quiche Bites

Ingredients

• 1, 8oz can refrigerated crescent dough sheet
• 1 cup Panera Broccoli Cheddar Soup
• ¾ cup sharp cheddar cheese, shredded
• 2 eggs
• 2 tbsp. red bell pepper, finely diced

Directions

1. Preheat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface, and reshape into rectangle (if using crescent dinner roll dough, press seams together). With a pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.
2. Combine soup, cheese, eggs, diced peppers, and whisk until combined.
3. Press 1 dough square into each miniature muffin cup. Fill with 1 tbsp. of broccoli cheddar mix.
4. Bake 12-15 minutes or until middle of filling is set and edges are golden brown. Cool for 5 minutes before removing from the pan. Serve warm.

Tips: For a delicious supper, pair with a salad tossed with Panera Balsamic Vinaigrette.

Prep Time: 20
Servings: 24