Angel Hair Pasta Nests Pomodoro

BOK Executive Chef Devin Levine shows us how to make an Italian favorite, Angel Hair Pasta Nests Pomodoro.

Wednesday, January 9th 2019, 5:29 pm

By: News On 6

Ingredients:

1 pound angel hair pasta, cooked, cooled & drained completely
¼ cup Fresh Basil Pesto
¼ cup Olive Oil
1 tabl. Fresh Garlic, minced
½ cup Fresh Grated Parmesan
Salt & Pepper to taste

Salad

1 pt. Cherry Tomatoes, halved
1 tabl. Fresh Pesto
2 tabl. Balsamic Vinegar
2 cups Baby Greens or Arugula
Fresh Grated Parmesan
Salt & Pepper to taste

Instructions

Warm non-stick skillet over medium heat; toss all ingredients together and form into nests.
Coat skillet with additional olive oil, drop nests in medium size piles and press lightly; lightly sauté until golden brown on each side
Place nests on presentation plate and top with cherry tomato salad and garnish with additional grated Parmesan.

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