Mixed Berry Jubilee Presented by Montereau Executive Chef, Richard Applegate

Mixed Berry Jubilee <br/>Presented by Montereau Executive Chef, Richard Applegate<br/>

Tuesday, February 12th 2019, 11:24 am

By: News On 6

Mixed Berry Jubilee

Ingredients:

2oz unsalted butter

4oz blueberries

4oz blackberries

4oz raspberries

2oz simple syrup

4oz rum

Directions:

Melt butter over medium heat, add blueberries, blackberries and raspberries.

Sauté for about 30 seconds and then add the simple syrup.

Carefully pour in the rum and ignite to cook off the alcohol.

Simmer until reduced to desired thickness.

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Presented by Montereau Executive Chef, Richard Applegate
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