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Meatballs & Sauce

Recipe from Patsy Edwards of N.C.

Meatballs
11/2 lbs ground beef
1 cup milk
3/4 cup oats or crackers
3 tsp chop onion
Salt & Pepper to taste
Mix all together and roll into small to med. balls

Sauce
2 tbs sugar
2 tbs worcestershire sauce
5 tbs chopped onions
1 cup ketchup
1/2 cup water
3 tbs vinegar

Mix all together & pour over meatballs. Bake at 325 degrees for 1 hr.

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